Mountain Soursop

Mountain Soursop (Annona montana)

From the Caribbean and northern South America

Best Growing Conditions:

• Prefers well-drained soil and full sun. More cold- and wind-tolerant than other
  Annona species. Thrives in highland or foothill environments.

Characteristics:

• Medium-sized tree producing spiny green fruits with soft, fibrous pulp. Flavor is
  tart and mildly sweet—less creamy than soursop (Annona muricata), but still edible.
• Time to First Harvest: 3–5 years from seed.
• Mature Height: Can grow up to 20–40 feet.

Base Factors to Consider:

• Often used as rootstock for grafting soursop due to its hardiness.
• Fruits are less commercial but excellent for homestead use, teas, or medicinal applications.
• Tough and resilient tree suitable for challenging terrain.

Price for a 1-foot, ready-to-transplant seedling.