Curry Leaf

Curry Leaf (Murraya koenigii)

From India and Sri Lanka

Best Growing Conditions:

• Prefers well-drained soil and full sun to partial shade. Enjoys warm
  temperatures and consistent watering, but does not tolerate soggy roots.

Characteristics:

• Aromatic, compound leaves used in South Asian cooking. Grows as a small,
  bushy tree or large shrub.
• Time to First Harvest: 1–2 years from seed or cutting.
• Mature Height: Can grow up to 6–15 feet.

Base Factors to Consider:

• Highly valued culinary herb—essential in Indian, Sri Lankan, and Caribbean kitchens.
• Can be grown in containers or directly in the ground.
• Produces new leaves regularly once established.

Price for a 1-foot, ready-to-transplant seedling.